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Spencer is a restaurant and cheese bar at 113 E. Liberty in Ann Arbor. We are looking for driven individuals with food service experience that want to be a part of a unique new team.

 Spencer is a restaurant dedicated to quality, craft, and honesty. In our ingredients, we strive to find food as local and organic as possible. In our wines and cheeses, we highlight producers who care about the tradition and craft of their practices. In our service, we aim to make customers feel at home, to be understood, and to feel sincerely respected as patrons of our new restaurant.

 Why work for Spencer? Being part of a young company affords more opportunities, and challenges, than an established business. Sure, there will be hiccups and missteps, but each person working with us will also have a voice in how things operate, the chance to improve the systems around them, and the satisfying experience of building something from the ground up.

 Our team will be small to start, so we are looking for teammates who are driven, thoughtful, and collaborative. Flexibility and common sense are as important to us as previous experience, so bring your skills, techniques and love of food, but also an open mind and willingness to learn. This job will not be easy, but it will be very rewarding.



We are looking for both:

  • experienced kitchen team members

  • passionate front of house team members

Hiring for full time only. Holiday and weekend availability a must.



  • have common sense, and use it

  • always follow through

  • be willing to work hard

  • appreciate tedious tasks

  • pay attention to detail

  • have a sunny disposition

  • perform well under stress

  • clean up after themselves

  • have spatial awareness

  • play well with others

  • care about quality food

  • love cheese




Download our application by clicking on the button below. When complete, please submit with resume to: spencerannarbor(at)gmail.com