may dinner menu

may 9th - june 2nd

sourdough milk bread, brown butter

asparagus, radish, green garlic aioli, yuzu kosho

beets, charred alliums, ricotta, farro togarashi

clams, green garlic, shiitake, crème fraîche, sesame

OR

nettle ramen à la carbonara, smoked trumpet mushroom

rhubarb galette, genmaicha ice cream

$65.00 PER PERSON

allergens - dairy, egg, gluten, shellfish, tree nut.

about our dinner service

as of May 9, ALL DINING IS OUTDOORS, weather permitting.

our dinner is a prix fixe-style menu that rotates every four weeks, price/allergens will vary. sorry, no modifications. dinner is priced per person, 6% sales tax and 20% service charge will be added to each check. we ask a $20 deposit per person which will be deducted from your check that evening.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations. no cancellations in the final 24 hours, please and thank you.

for questions, email reservations@spencerannarbor.com .