june menu

dark rye levain, garlic scape liptauer

lettuces, sorrel buttermilk, sprouts, barley

blistered asparagus, walnut, paprika, mint, lemon

lamb dumplings, snap pea, chili butter, popped mustard

OR

herb pappardelle, roast mushroom, fermented alliums

chamomile ice cream, strawberry, anise pizelle

five courses / $75

ALL DINING INDOORS

ingredients subject to change.

allergens: dairy, egg, gluten, tree nut.

about our dinner service

ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications. 6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for last minute cancels and no-shows.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .