all reservations through TOCK

sourdough pancakes, sauerkraut, alpine cheese

roast mushrooms, herb salad, winter squash

salad of endive, celeriac, fennel, apple

chicken paprikash, pappardelle, summer peppers

OR winter greens rotolo, farm cheese, walnut sauce

rye sticky pudding, burnt honey caramel, custard

$80 / five courses

allergens: dairy, egg, gluten, tree nut.

sourdough focaccia, green olive tapenade

celeriac remoulade, fried boquerones

red endive, citrus, hazelnut, ricotta salata

cassoulet - duck confit, toulouse sausage, tarbais bean

OR vegetarian - winter squash, roast mushroom, tarbais bean

profiteroles, candied almond ice cream, chocolate sauce

$85 / five courses

allergens: dairy, egg, fin fish, gluten, tree nut.

ALL DINING IS INDOORS. some communal seating, some bar seats.

our dinner is a seasonally rotating set menu, price/allergens vary. no modifications.

6% sales tax and 20% service charge will be added to each check.

$30/person for cancellations in the final 24 hours. ($50/person for parties 6+)

we do NOT take reservations by phone. we use the Tock app for all reservations.

for questions, email reservations@spencerannarbor.com .