all reservations through TOCK

MAY 7 - MAY 31

sesame bread, coriander butter

asparagus, green garlic tartar sauce

radish cacio e pepe, parsley, lemon, mint

clams, bacon, fregola sarda, peas, shoots

OR nettle tortellini, ramp butter, smoked almond

rhubard hazelnut galette, crème fraîche, candied lilac

$75 / five courses

‍ ‍allergens: dairy, egg, gluten, shellfish, tree nut.

JUNE 4 - JUNE 28

sourdough toast, ricotta, spring onion caponata, pine nut

cucumber, lettuces, herbs, crème fraîche, pangrattato

trout à la meunière, green garlic, hakurei turnip

OR asparagus agnolotti, english pea, preserved lemon

strawberry granita, sweet cream, anise shortbread

$65 / four courses

‍ ‍allergens: dairy, egg, fin fish, gluten, tree nut.

there are a LOT of construction zones and street closures this summer. VIEW THIS MAP!

PLAN AN EXTRA 10-20 MINUTES FOR TRAFFIC AND PARKING! seriously.

we suggest parking at the underground Library lot or the William/Fourth structure.

we are unable to guarantee extra time for late tables. thank you for understanding.

if the street closures frustrate you, please email your City Council here.

ALL DINING IS INDOORS. some communal seating, some bar seats.

dinner is a monthly rotating set menu, price/allergens vary. no modifications.

6% sales tax and 20% service charge will be added to each check.

$30/person for cancellations in the final 24 hours. ($50/person for parties 6+)

we do not take reservations by phone. we use the Tock app for all reservations.

NO DOUBLE-BOOKING. seriously. we’re very small and this really messes us up.

for questions, email reservations@spencerannarbor.com .