august menu

7 / 31 - 8 / 31

heirloom tomato, pickled pepper, celery, olive

pole bean, stone fruit, stracciatella, almond, tarragon

king salmon, fig leaf, sweet corn, mushroom

vegetarian:  eggplant mezzaluna, blistered tomato, cream

halvah icebox cake, summer fruit

$80.00 seafood option

$70.00 vegetarian option

allergens - dairy, egg, fin fish, gluten, tree nut.

about our dinner service

ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications. 6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for last minute cancels and no-shows.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .