RESERVATIONS now through TOCK.

 

march dinner menu

february 29th - march 31st

roman fried artichokes, mushrooms, aioli

grilled endive, brown butter, walnut, thyme

*slow-roasted lamb, cassoulet bean, rosemary

veg: sheep’s cheese ravioli, oil-cured tomato, marjoram

pistachio & lemon profiteroles, chocolate

$70.00 meat option / $60.00 vegetarian

allergens - dairy, egg, fin fish, gluten, tree nut.

*meat option includes anchovy.

 

about our dinner service

as of October 5, ALL DINING IS INDOORS.

our dinner is a prix fixe-style menu that rotates every four weeks, price/allergens will vary. sorry, no modifications. dinner is priced per person, 6% sales tax and 20% service charge will be added to each check. we ask a $20 deposit per person which will be deducted from your check that evening.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations. no cancellations in the final 24 hours, please and thank you.

for questions, email reservations@spencerannarbor.com .

dine-in