all reservations through TOCK

APRIL 2 - MAY 3

parsnip chips, labneh, green olive

cauliflower, ceci, radish, raisin, sunflower

spicy greens, artichoke, fennel, mint

garganelli, pork & beef bolognese, parmesan

OR ricotta gnudi, cured tomato, leek, sage

chocolate budino, pistachio cream

$85 / five courses

allergens: dairy, egg, gluten, tree nut.

MAY 7 - MAY 31

sesame bread, coriander butter

asparagus, green garlic tartar sauce

radish cacio e pepe, parsley, lemon, mint

clams, bacon, fregola sarda, peas, shoots

OR nettle tortellini, ramp butter, smoked almond

rhubard hazelnut galette, crème fraîche, candied lilac

$75 / five courses

‍ ‍allergens: dairy, egg, gluten, shellfish, tree nut.

ALL DINING IS INDOORS. some communal seating, some bar seats.

dinner is a monthly rotating set menu, price/allergens vary. no modifications.

6% sales tax and 20% service charge will be added to each check.

$30/person for cancellations in the final 24 hours. ($50/person for parties 6+)

**GRADUATION 4/30-5/3** $50/person DEPOSIT, ($75 for 6+) no cancellations in final 72 hours.

we do not take reservations by phone. we use the Tock app for all reservations.

NO DOUBLE-BOOKING. seriously. we’re very small and this really messes us up.

for questions, email reservations@spencerannarbor.com .